Pengat Pisang Soup - 83kcal, 2.4g fibre

Pengat Pisang is a traditional Malay dessert that typically consists of the following key ingredients:

Bananas (Pisang): The main star of the dish, bananas are used to add natural sweetness and a soft, creamy texture to the dessert. Bananas also bring nutritional benefits, including vitamin C, potassium, and other vitamins and minerals

Coconut Milk: A crucial component in many Southeast Asian desserts, coconut milk is used to create a rich and creamy base for Pengat Pisang, enhancing the overall flavour and texture.

Palm Sugar (Gula Melaka): Palm sugar is often used to sweeten Pengat Pisang, contributing a unique caramel-like flavor that complements the bananas and coconut milk. It is a common sweetener in Southeast Asian cuisine.

Indulge in the rich cultural heritage with our traditional Malay dessert, Pengat Pisang. Cherished by the Peranakans in Singapore and Malacca, this delightful treat is meticulously prepared with the sweet nuances of palm sugar, adding a distinctive and authentic flavour.

Beyond its delectable taste, Pengat Pisang brings the nutritional goodness of bananas to the table. Packed with vitamin C, potassium, and an array of essential vitamins and minerals, it not only satisfies the sweet tooth but also contributes to a nourishing dining experience.

Embrace the smooth texture of Pengat Pisang, offering a delightful indulgence that requires no chewing, making it accessible for everyone. Free from fiber, it provides a luscious and easy-to-enjoy dessert.

Prices are inclusive of 9% GST.